❈ Briami ❈ | Artem Oliva™ - Pure Mediterranean
Crispy potatoes, zucchini, eggplant, and bell peppers roasted in olive oil with herbs—perfect with feta cheese and bread. Perfect for special occasions!
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Whisk
- Cutting board
- Chef's knife
- Peeler
- Plate
- Serving platter
- Kettle
- Refrigerator
- Airtight container
Ingredients
- 2 Medium Patatoes, Peeled and Sliced ¼-inch Thick
- ½ cup Cherry Tomatoes
- 1 Medium eggplant, Quartered Lengthwise and then Cut into ½-inch Slices
- 1 Medium Zucchini, Sliced ¼-inch Thick
- 1 Medium Red Onion, Quartered
- 1 Medium Green Bell Pepper, Chopped into 1-inch Pieces
- 2 Garlic Cloves, Thinly Sliced
- 1 cup Artem Oliva Extra Virgin Olive Oil
- 1 tbsp Tomato Paste
- 2 tbsp Water
- ½ tbsp Dried Mint
- 1 tbsp Dried Oregano
- ¼ cup Chopped Fresh Parsley
- 1 tsp Fine Sea Salt
- ⅓ cup Hot Water
- ½ tsp Coarse Sea Salt for Serving
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