Greek Briam (Roasted Vegetables)
Briam, a dish of roasted vegetables, brings the essence of Greek summer to the table. Known for its simplicity and bold flavours, Briam captures the Mediterrane
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Spoon
- Colander
- Serving platter
Ingredients
- 2 medium zucchinis (sliced into rounds)
- 2 medium potatoes (peeled and sliced into rounds)
- 1 medium eggplant (sliced into rounds)
- 2 large tomatoes (sliced into rounds)
- 1 red onion (thinly sliced)
- 1 bell pepper (sliced into strips)
- 4 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh dill (chopped)
- 1/3 cup extra virgin olive oil
- Salt
- black pepper
- 1 tsp dried oregano
- 1/2 cup tomato sauce or crushed tomatoes
- 1/2 cup water
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