Greek Briam (Roasted Vegetables)

Greek Briam (Roasted Vegetables)

delishglobe.com

Briam, a dish of roasted vegetables, brings the essence of Greek summer to the table. Known for its simplicity and bold flavours, Briam captures the Mediterrane

View full recipe on delishglobe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.

Share this recipe:

Cooking tools:

  • Oven
  • Mixing bowl
  • Baking dish
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Tongs
  • Spoon
  • Colander
  • Serving platter

Ingredients

  • 2 medium zucchinis (sliced into rounds)
  • 2 medium potatoes (peeled and sliced into rounds)
  • 1 medium eggplant (sliced into rounds)
  • 2 large tomatoes (sliced into rounds)
  • 1 red onion (thinly sliced)
  • 1 bell pepper (sliced into strips)
  • 4 cloves garlic (minced)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup fresh dill (chopped)
  • 1/3 cup extra virgin olive oil
  • Salt
  • black pepper
  • 1 tsp dried oregano
  • 1/2 cup tomato sauce or crushed tomatoes
  • 1/2 cup water

More Like This