Briam - Greek Mixed Vegetables

Name: Briam - Greek Mixed Vegetables
Ingredients: 1/2 cup extra-virgin olive oil, plus extra if required; 1 large eggplant, sliced lengthwise once, then cut into thick slices (half round shape); 1 large onion, thinly sliced; 3 garlic cloves, sliced; 1 1/2 lbs. potatoes (about 4 medium) cut into 1/2 inch cubes; 6 medium tomatoes, thinly sliced; 12 cherry tomatoes; 5 small zucchini, sliced into rounds; 1 1/4 cups tomato passata (can substitute with tomato puree); 1 cup water; 1 tbsp dried oregano; 2 tbsp flat-leaf parsley, finely chopped; Salt; fresh ground pepper

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A simple recipe with loads of summertime vegetables. Add whatever vegetables you like!

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Ingredients

1/2 cup extra-virgin olive oil, plus extra if required
1 large eggplant, sliced lengthwise once, then cut into thick slices (half round shape)
1 large onion, thinly sliced
3 garlic cloves, sliced
1 1/2 lbs. potatoes (about 4 medium) cut into 1/2 inch cubes
6 medium tomatoes, thinly sliced
12 cherry tomatoes
5 small zucchini, sliced into rounds
1 1/4 cups tomato passata (can substitute with tomato puree)
1 cup water
1 tbsp dried oregano
2 tbsp flat-leaf parsley, finely chopped
Salt
fresh ground pepper