Crispy Silver Hake with Saffron Aioli and Salsa Verde || Canadian Seafood Treasures

Ingredients

• 12 silver hake
• 1 cup corn starch
• 350 ml water
• 1.5 cup water
• 2 shallots
• 2 tbsp parsley
• 2 tbsp chives
• 1 lemon
• 1 cup cilantro
• 1 cup parsley
• 2 lemon
• 1 jalapeño
• 2 clove garlic
• 1 cup olive oil
• salt and pepper
• 30 threads safron
• 100 ml hot water
• 0.5 cup hot water
• 4 eggs
• 2 tsp vinegar
• 1 tsp mustard
• 400 ml olive oil
• 1.65 cup olive oil
• sea salt