Recipes – West Australian Undersea Club
Recipes – West Australian Undersea Club Skip to content Home About Store Our Sponsors Events Standard Competition Species List Standard Competition Rules
Ingredients
- 10 cloves crushed Garlic
- 1 teaspoon Paprika
- 1 teaspoon ground Cumin
- 2 teaspoon salt
- 6 pinches Cayenne Pepper
- 8 tablespoons Olive Oil
- 4 tablespoons Lemon Juice
- 2 tablespoons fresh Coriander
- 4 tablespoons fresh Parsley
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