Make-Ahead Eggs Benedict Casserole Recipe - BettyCrocker.com

Name: Make-Ahead Eggs Benedict Casserole Recipe - BettyCrocker.com
Ingredients: 10 eggs, slightly beaten; 1/3 cup Original Bisquick™ mix; 2 cups half-and-half; 1/3 cup chopped onions; 1 clove garlic, finely chopped; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 English muffins (12-oz package), split in half, each cut in 6 pieces (about 8 cups); 1 package (6 oz) sliced Canadian bacon, cut in quarters (about 1 1/3 cups); 1 package (1.25 oz) hollandaise sauce mix; 2 tablespoons chopped fresh chives

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This clever egg bake takes its flavor and ingredient cues from classic Eggs Benedict—think English muffins, Canadian bacon, eggs, herbs and hollandaise. We simply cut out the fuss

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Ingredients

10 eggs, slightly beaten
1/3 cup Original Bisquick™ mix
2 cups half-and-half
1/3 cup chopped onions
1 clove garlic, finely chopped
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
6 English muffins (12-oz package), split in half, each cut in 6 pieces (about 8 cups)
1 package (6 oz) sliced Canadian bacon, cut in quarters (about 1 1/3 cups)
1 package (1.25 oz) hollandaise sauce mix
2 tablespoons chopped fresh chives