Ingredients
- 75g raisins
- 75g sultanas
- 75g currants
- 300ml or 1/2 pint tepid Fairtrade tea
- 250g or 9oz self-raising flour
- 200g or 7oz soft light brown sugar
- 1 free-range egg, beaten
- 1 tsp ground cinnamon
- 1 tsp freshly grated nutmeg
- butter, for greasing
- To serve:
- unsalted butter (as above) AND
- apricot jam
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