Korean Fire Chicken with Cheese - Share Food Singapore

Ingredients

• 1.2 kg boneless chicken thigh cut into 2.5 cm cubes, pat dry
• 250 g shredded mozzarella cheese
• 100 ml chicken stock
• 1 spring onion chopped for garnish
• 4.5 tbsp Gochujang (Korean Hot Pepper Paste)
• 3/4 cup Gochugaru (Korean Hot Pepper Flakes)
• 120 g sugar
• 2 tbsp vegetable oil
• 1 tsp ground black pepper
• 1.5 tbsp soya sauce
• 9 large garlic cloves minced
• 3 tsp ginger minced