Ravioli with spinach and quail's eggs

Ravioli with spinach and quail's eggs

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Ravioli with spinach and quail's eggs - Spinach, gently cooked - Parmesan, grated - Quails eggs, poached (30 seconds in boiling water w/ splash of vinegar) -

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Ingredients

  • Spinach, gently cooked
  • Parmesan, grated
  • Quails eggs, poached (30 seconds in boiling water w/ splash of vinegar)
  • Spinach pasta dough

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