Roasted Pork Tenderloin with Fennel & Vegetables
Enjoy a flavorful and wholesome meal with this Roasted Pork Tenderloin with Fennel & Vegetables—featuring tender, seasoned pork...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Oven
- Plate
- Mixing bowl
- Roasting pan
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Kitchen towel
Ingredients
- 10.6 oz. pork tenderloin
- 1 clove garlic, peeled & very finely chopped
- 1 tsp. smoked paprika
- 1 head fennel, trimmed & sliced
- 10.6 oz. baby new potatoes, scrubbed & halved
- 5.3 oz. baby carrots, scrubbed & halved (or whole carrots, peeled & cut into chunks)
- 2.8 oz.radish, halved
- 1 tbsp. olive oil
- juice of 1 orange
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