Cauliflower Schnitzel and Romesco Potato Salad Recipe | RecipeCrave

Ingredients

• 1 as needed Cauliflower, cut into steaks
• 1 piece Bread, toasted and blitzed into crumbs
• 200 ml Almond milk
• 100 g Plain flour
• 1 tbsp Lemon juice
• 1 drizzle Oil
• 1 kg Small waxy salad potatoes
• 3 as needed Red peppers, roasted and skinned
• 80 g Almonds, toasted and blitzed
• 70 g Panko breadcrumbs
• 2 tsp Lemon juice
• 1 tsp Smoked paprika
• 1 handful Parsley, chopped