Tuscan-style chicken under a brick - Gainesville Times

Tuscan-style chicken under a brick - Gainesville Times

www.gainesvilletimes.com

You'll need a brick wrapped in aluminum foil or a metal grill press for this recipe. Serve with roasted potatoes and wilted spinach. The delicate, smoky flavors imparted to the chicken are a perfect...

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Ingredients

  • 1 garlic clove, coarsely chopped
  • 1/2 tablespoon stemmed and coarsely chopped fresh rosemary leaves
  • 1/2 tablespoon stemmed and coarsely chopped fresh sage leaves
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons kosher salt
  • 1 whole (3 1/2- to 4-pound) chicken
  • 1/4 cup extra-virgin olive oil

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