Tuscan-style chicken under a brick - Gainesville Times
You'll need a brick wrapped in aluminum foil or a metal grill press for this recipe. Serve with roasted potatoes and wilted spinach. The delicate, smoky flavors imparted to the chicken are a perfect...
Ingredients
- 1 garlic clove, coarsely chopped
- 1/2 tablespoon stemmed and coarsely chopped fresh rosemary leaves
- 1/2 tablespoon stemmed and coarsely chopped fresh sage leaves
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons kosher salt
- 1 whole (3 1/2- to 4-pound) chicken
- 1/4 cup extra-virgin olive oil
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