Quiche Lorraine
Quiche Lorraine is the classic French tart of silky custard, smoky bacon, and nutty cheese in a buttery crust. The filling bakes into a creamy, just-set c…
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Cooking tools:
- Tart pan
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Paper towel
- Plate
- Spoon
Ingredients
- 1 pie crust
- 150 g bacon, chopped
- 4 eggs
- 1 cup heavy cream
- 1 cup grated Gruyere cheese
- a pinch nutmeg
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