French Quiche Lorraine (Savory Tart)
Quiche Lorraine is a classic French dish known for its savoury flavours and rich, creamy texture. This dish has transcended borders to become a staple in
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Cooking tools:
- Tart pan
- Pastry cutter
- Mixing bowl
- Plastic wrap
- Skillet
- Paper towel
- Fork
- Parchment paper
- Pie weights
- Rolling pin
- Spatula
- Whisk
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Spoon
- Refrigerator
- Kitchen timer
- Grater
Ingredients
- 1 ¼ cups all-purpose flour (for the crust)
- 7 tablespoons cold butter (cubed)
- 1 large egg (for the crust)
- 1 tablespoon cold water (as needed)
- 4 slices bacon or lardons (diced)
- 1 small onion (finely chopped (optional))
- 3 large eggs (for the filling)
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup Gruyère cheese (grated (optional))
- Salt
- freshly ground black pepper
- Pinch of ground nutmeg (optional)
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