Garlic-Rosemary Veggie Skewers : Rogue River SDA Church Rogue River OR
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Cooking tools:
- Skewer
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
- Stove
- Oven
Ingredients
- 2 medium zucchini
- 1 medium red onion
- 2 medium orange or red bell peppers
- 1 small eggplant (we peeled the eggplant – optional)
- 1 medium summer squash
- 1 cup aged balsamic vinegar (we did not use this ingredient – could substitute with lemon juice)
- 1 tablespoon liquid smoke
- ¼ cup soy sauce (we used gluten free – optional)
- 3 tablespoons extra-virgin olive oil
- 2 cloves of garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh oregano
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper - optional
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