Oxtail Ragu – Premote
I couldn’t do an Italian series without making a rich, slow cooked ragu. One of my favourite butchers (Swains) regularly has oxtail on offer and it is such is
Ingredients
- 1kg Oxtail
- The Yorkshire Pasta Company Tortiglioni
- Yorkshire Pecorino Fresco
- 1 Onion
- ½ Carrot
- 2 Celery Sticks
- ½ Leek
- 3 Garlic Cloves
- Fresh Thyme
- 2 Bay Leaves
- Wine Vinegar
- 1 Tin Plum Tomatoes
- 400ml Beef Stock
- Flour
- Oil
- Salt
- Pepper
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