Gingerbread | Connacht Gold
Experience the classic flavor with our Gingerbread recipe using Connacht Gold milk and butter. Perfectly foolproof and delicious!
Ingredients
- 5225g flour
- 3 teasp of ground ginger
- 15cm of root ginger chopped finely
- 1 teasp baking powder
- 150 ml Connacht Gold milk
- 125g Connacht Gold Unsalted butter
- 125g brown sugar
- 125g golden syrup (4 tablespoons)heat spoon first.
- 125g treacle (same as golden syrup )
- 150ml milk this is repeated
- 1 egg
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