Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

Ingredients

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 2 tbsp butter
• Salt
• pepper
• 2 red snapper fillets
• 1/2 lb large shrimp, peeled and deveined
• 1 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tbsp flour
• 1/2 cup chicken broth
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (adjust to taste)
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley