Red Snapper & Shrimp: Over Creamy Grits

Ingredients

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1/2 cup shredded sharp cheddar cheese
• Salt
• pepper
• 2 red snapper fillets
• 1/2 lb (225g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon Cajun seasoning
• Juice of 1/2 lemon
• Fresh parsley, chopped, for garnish (optional)