Dill-And-Caper Salmon Burgers Recipe | VB Weight Loss Clinic
Dill-And-Caper Salmon Burgers Recipe. Start your delicious path to a healthier, more confident you with this Weight Loss Recipe today!
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Cooking tools:
- Mixing bowl
- Fork
- Nonstick skillet
- Stove
- Spatula
- Measuring cup
- Kitchen towel
- Plate
- Tongs
Ingredients
- 8 ounces canned red salmon, drained
- 2 egg whites, lightly beaten
- 2 green onions, minced
- 2 tablespoons chopped dill
- 2 tablespoons drained and chopped capers
- 1 teaspoon finely grated lemon zest
- 1 teaspoon Dijon mustard
- Pinch salt
- 2 teaspoons canola oil
- 2 cups spring mix greens
- 2 lemon wedges
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