Salmon Burgers with Lemon and Capers – Kosher Recipes | OU Kosher Certification – OU Kosher Certific
Make these burgers with salmon, scallion, white wine, lemon juice, capers. bread crumbs, egg, and dill. Serve on buns with mayonnaise, lettuce, and tomato.
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Ingredients
- 5 Tablespoons (or more) olive oil
- 1 cup chopped scallions (green onions)
- 1 cup dry white wine
- ½ cup fresh lemon juice
- 1 (4 oz.) jar capers
- 2 lbs. chilled skinless salmon fillets
- 3 cups fresh breadcrumbs made from French bread
- 2 large eggs, beaten to blend
- 3 Tablespoons chopped fresh dill
- 1½ teaspoons salt
- ¾ teaspoon ground black pepper
- 10 hamburger buns, split, toasted
- Mayonnaise
- Lettuce leaves
- Tomato slices
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