Fish burger with caper yoghurt recipe
Ingredients - 1 × 170 g Salmon - 1 spring Onion - 2 teaspoons finely chopped fresh Parsley - ½ teaspoon Dijon Mustard - Sea Salt - Ground Black Pepper - Oil
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Cooking tools:
- Food processor
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plate
- Plastic wrap
- Toaster
- Oven
- Stove
- Refrigerator
Ingredients
- Salmon: 1 × 170 g
- Onion: 1 spring
- Parsley: 2 teaspoons finely chopped fresh
- Mustard: ½ teaspoon Dijon
- Sea Salt
- Black Pepper: Ground
- : Oil spray
- Cucumber: 1 medium
- Radishes: 4
- Fennel Bulb: 1 small
- Bread: 2 wholemeal
- Spinach: 1 small handful baby
- Yoghurt: 100 g low-fat plain
- Feta Cheese: 30 g reduced-salt low-fat
- Capers: 2½ tablespoons
- Dill: 2 teaspoons chopped fresh
- Lemon Juice
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