Crispy Sage Pork Loin Steaks & Zucchini and Potato Salad | LVP
Crispy sage meets succulent pork in this fresh take on a classic combo.
Ingredients
- 1 x pack Linley Valley Free Range Pork Loin Steaks
- 1 Tbsp olive oil
- 3 Tbsp butter
- 10 – 12 sage leaves
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