Portobello Burgers with White Bean Spread recipe | PCC Community Markets
Grilled Portobello Burgers with flavorful white bean spread and roasted bell peppers | PCC Community Markets
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 cloves garlic, chopped
- 2 sprigs fresh rosemary, chopped
- 4 portobello mushrooms, stems and gills removed
- 4 ciabatta buns
- Store-bought white bean spread or Tuscan Bean Dip
- 1 (12-ounce) jar roasted bell peppers, drained
- 8 ounces mixed greens or baby spinach
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