Eggs Poached in Tomato Sauce (Shakshuka) | Saveur

Name: Eggs Poached in Tomato Sauce (Shakshuka) | Saveur
Ingredients: 5 Anaheim chiles or 3 jalapeños, stemmed, seeded, and finely chopped; 1 small yellow onion, chopped; 8 cloves garlic, crushed; 1 tsp. ground cumin; 1 tbsp. paprika; 1 (28-oz.) can whole peeled tomatoes, undrained; 8 eggs; 1 ⁄ 2 cup crumbled feta cheese; 1 tbsp. chopped flat-leaf parsley; Warm pita , for serving; 1 ⁄ 4 cup extra-virgin olive oil; Kosher salt, to taste

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This classic Israeli breakfast, a dish of Libyan origin, can be served as a main course for any meal of the day.

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Ingredients

5 Anaheim chiles or 3 jalapeños, stemmed, seeded, and finely chopped
1 small yellow onion, chopped
8 cloves garlic, crushed
1 tsp. ground cumin
1 tbsp. paprika
1 (28-oz.) can whole peeled tomatoes, undrained
8 eggs
1⁄2 cup crumbled feta cheese
1 tbsp. chopped flat-leaf parsley
Warm <a href="https://www.saveur.com/article/Recipes/Pita-Bread/">pita</a>, for serving
1⁄4 cup extra-virgin olive oil
Kosher salt, to taste