Shavige Bath Recipe: A Delightful South Indian Breakfast

Ingredients

• 1 cup roasted vermicelli (Shavige)
• 1 tablespoon oil or ghee (clarified butter)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• 1 medium onion, finely chopped
• 1 green chilli, finely chopped (adjust to taste)
• Curry leaves, a few sprigs
• 1/4 cup green peas
• 1/4 cup finely chopped carrots
• 1/4 cup finely chopped capsicum
• 1/4 cup finely chopped tomatoes
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves for garnishing
• Lemon wedges for serving (optional)