Chicken and Capers One-Pot Meal - The London Economic

Ingredients

• 6 skinless Chicken Breasts, sliced and pounded until desired thickness
• salt and freshly ground black pepper
• ¼ cup cornflour
• 3 tbsp olive oil
• 4 garlic cloves - minced
• 1 small onion - chopped
• 1 cup chicken stock
• 1 lemon, only the juice
• ½ cup coconut cream
• ¼ cup capers drained
• lemon wedges to serve (optional)
• freshly chopped herbs to garnish (optional)