Smoky Chipotle Jambalaya Recipe- A Little Taste Of The South

Ingredients

• 2 teaspoons Gran Luchito Chipotle Paste
• 500g / 1.1 lb chicken thigh meat, diced
• Olive oil
• 250g / 9 oz cooking chorizo, casing removed and cut into chunks
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 1 onion, roughly chopped
• 4 sprigs of thyme, leaves finely chopped
• Salt
• freshly ground black pepper
• 200g / 7 oz red or long-grain rice
• 500ml / 2 cups Chicken Stock
• 400g / 14 oz can of chopped tomatoes
• 175g / 6 oz king prawns
• A handful of parsley leaves, chopped