Breakfast Pretzels Recipe - Cooking Index

Ingredients

• 3/4 cup 177ml Dried blueberries or other dried fruit
• 2 tablespoons 30ml Sugar
• 5 tablespoons 75ml Vegetable oil
• 1/2 teaspoon 2.5ml Cinnamon
• 1 Active dry yeast
• 1 1/2 cups 355ml Milk
• 4 cups 250g / 8.8oz All-purpose flour - (to 4 1/2)
• 1/2 teaspoon 2.5ml Salt
• 1 Egg white - slightly beaten
• 2 tablespoons 30ml Water
• 1 cup 237ml Honeyed cream cheese - for spreading