Madras Spiced Seabass, Roasted Squash and Cucumber Yogurt
Madras spiced seabass with roasted squash and cucumber yogurt – a flavorful dish from Country Range. Discover more tasty recipes today!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Oven
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 tbsp Country Range Medium Madras Powder
- 1 tbsp Country Range Plain Flour
- 1 tsp Country Range Garlic Purée
- 75g Country Range Low Fat Natural Yogurt
- 25ml Country Range Extra Virgin Olive Oil
- 2 seabass fillets
- ¼ butternut squash
- 1 red onion
- 6 cherry tomatoes
- ¼ cucumber, grated
- 1 garlic clove, grated
- ½ lemon, juiced
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