Champagne Mustard Roasted Veggies
Browse our delicious assortment of recipes, a guaranteed crowd-pleaser for mustard lovers everywhere.
Ingredients
- 1 lb. Carrots, multi-colored, halved lengthwise
- 10 each Radishes- halved
- 3 each Shallots- halved
- 12 ea. Creamer potatoes, trimmed
- 2 ea. Parsnips- thickly sliced
- 2 ea. Leeks- washed, sliced
- 4 oz. Olive oil – split in half
- 1 Tbsp. Honey
- 1/4 C. Italian parsley, chopped fresh plus more for garnish
- 1/3 C. Plochman's Champagne Mustard
- Salt & Black Pepper to taste, freshly cracked
More Like This
Champagne Roasted Brussels Sprouts
plochman.com
Good-Cooking - Champagne Mustard
goodcooking.info
Spiced Mango Chutney
cooklist.com
Charred Cabbage Steak
plochman.com
Champagne Honey Carrots | Mama's Cooking
mamascooking.com
/images.kitchenstories.io/recipeImages/16_01_120_Title_4x3.jpg)
Roasted vegetables with mustard vinaigrette | Recipe | Kitchen Stories
kitchenstories.com
Champagne Vinaigrette Recipe
tasteofhome.com
Maple Mustard Roasted Carrots - Rhubarb & Lavender
rhubarbandlavender.com