Grilled Ahi Tuna with Peach Wasabi Butter - Eat Splendid

Ingredients

• (2) 6 ounce Ahi tuna steaks
• 3 tablespoons soy sauce
• 1 tablespoon avocado oil
• wasabi paste
• ½ cup black and white sesame seeds
• 2 very ripe peaches, peeled, flesh mashed, and muddled
• 3 ounces unsalted butter
• ½ teaspoon white pepper
• ½ teaspoon salt
• ½ teaspoon red pepper flakes
• ¼ teaspoon lemon zest
• 1 tablespoon wasabi paste (according to personal taste)
• 1 tablespoon lemon juice
• 1 tablespoon thinly sliced green onion