Quiche Lorraine Recipe | Bacon Swiss Quiche – Act One Art

Ingredients

• 1 pre-made frozen pie crust, uncooked
• 4 large eggs, beaten
• 1 1/4 cup half and half
• 8 slices bacon, chopped
• 1/4 cup yellow onion, finely diced
• 1/4 cup mushrooms, sliced
• 1/4 cup spinach, chopped
• 1 cup shredded Swiss cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground thyme