Grandma's Apple Pie - Talley Farms Box

Ingredients

• Desserts
• 6 small Gravenstein apples (substitute: 4 Pippins or Granny Smiths)
• 1/2 tsp cinnamon
• Pinch of cloves
• Pinch of nutmeg
• 1 Tbsp flour
• 1/2 to 1 cup sugar, depending on tartness of apples
• 2 Tbsp butter
• 2 cups flour
• 1 tsp salt
• 1 cup shortening
• 6 Tbsp cold water
• Core and peel the apples. Slice into wedges about 1/2 inch thick.
• Mix in a bowl with cinnamon, cloves, nutmeg, flour and sugar.
• Let the mixture steep while you prepare the crust. It should be somewhat juicy when you pour it into the pie crust.
• Set a rack in the lower third of the oven, and preheat the oven to 350 degrees.
• Mix flour and salt.
• Pour the apple mixture into the pan.
• Dot with butter by placing it around the apple mixture evenly.
• Roll out the other portion of the dough into a circle bigger than the pan.
• Place the pie in the oven and bake for about 1 hour.
• To serve the pie should be warm.
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