Healthy Pork Cutlet over Rice with Onion and Egg (Katsudon)
Healthy pork cutlet over rice with onion and egg, cooked in a flavorful homemade dashi broth. A delicious, healthier Katsudon main dish.
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Cooking tools:
- Deep-fry thermometer
- Meat tenderizer
- Rolling pin
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Plate
- Chopsticks
- Paper towel
- Stove
Ingredients
- 300 g 2 sliced pork (a thickness of 2-3cm, slice of 150g)
- 80 g onion
- 3 egg
- 2.4 g salt (0.8% salt of the amount of 2 sliced pork)
- 1 pinch white pepper
- 400 g steamed rice
- chopped mitsuba (for topping)
- 3 ½ tbsp rice flour
- 1 eggs
- 8 ½ tbsp Panko (Japanese breadcrumbs)
- 90 g awase dashi
- 1 ⅓ tbsp soy sauce
- 2 tbsp mirin (sweet sake)
- ½ tbsp beet sugar
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