Pancit Bihon (Sautéed Rice Noodles)

Name: Pancit Bihon (Sautéed Rice Noodles)
Ingredients: 2 Tbsp cooking oil; 14 oz firm tofu; 8 oz bihon noodles OR other rice noodles; Water; 1 small onion, peeled and finely diced; ½ tsp salt; 6 cloves garlic, peeled and minced; ½ lb cabbage, cored and thinly sliced (about 2 cups); ¼ lb carrots, thinly sliced OR roughly grated (about 1 cup); ½ lb daikon radish OR hakurei turnips, thinly sliced OR roughly grated (about 2 cups); ½ lb bok choy, chopped (about 2 cups); 2-3 green onions, trimmed and sliced; 5 Tbsp low-sodium soy sauce OR tamari; 1 Tbsp brown sugar OR honey

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Explore FRESHFARM's Pancit Bihon recipe for fresh, sautéed rice noodles. Discover delicious Filipino cuisine at FRESHFARM Markets!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.

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Ingredients

2 Tbsp cooking oil
14 oz firm tofu
8 oz bihon noodles OR other rice noodles
Water
1 small onion, peeled and finely diced
½ tsp salt
6 cloves garlic, peeled and minced
½ lb cabbage, cored and thinly sliced (about 2 cups)
¼ lb carrots, thinly sliced OR roughly grated (about 1 cup)
½ lb daikon radish OR hakurei turnips, thinly sliced OR roughly grated (about 2 cups)
½ lb bok choy, chopped (about 2 cups)
2-3 green onions, trimmed and sliced
5 Tbsp low-sodium soy sauce OR tamari
1 Tbsp brown sugar OR honey