Crispy Baked Potato in Foil My Ultimate Recipe
Want the ultimate crispy baked potato in foil This easy recipe guarantees fluffy insides and a shatteringly crisp skin Perfect every time Get the secret now
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Cooking tools:
- Potato pricker
- Pepper mill
- Baking sheet
- Aluminum foil
- Fork
- Oven mitt
- Oven
- Measuring spoon
- Chef's knife
- Plastic wrap
- Refrigerator
- Freezer
- Microwave
Ingredients
- 2 large russet potatoes (about 8-10 oz/225-285g each), scrubbed clean
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon kosher salt (6g)
- ½ teaspoon freshly ground black pepper (1.5g)
- Optional: butter, sour cream, chives, cheese, bacon bits (for topping)
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