Farro, Fennel & Rocket Salad - Cuisine Magazine - From New Zealand to the World
Fennel and rocket are always great companions for seafood and as farro perlato is probably my favourite grain it’s one that features heavily for substantial sum
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Ingredients
- 1 fennel bulb, trimmed, fronds reserved
- 2 lemons, halved
- 4 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, finely minced
- a good pinch chilli flakes
- 2 teaspoons fennel seeds
- ½ cup farro perlato
- 50g rocket leaves
- ½ cup green olives, roughly smashed to remove the stones
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