Blueberry Mint Cornbread Cobbler - Sprinkles & Sea Salt
This Blueberry Mint Cornbread Cobbler is an easy summer dessert with fresh blueberries, mint syrup and cornbread topping made in a cast-iron skillet.
Ingredients
- 1 cup water
- 1 cup white sugar
- 1 cup fresh mint, chopped
- 4 pints fresh blueberries
- 1/2 cup white sugar
- 1/4 cup mint simple syrup
- 2 tbsp corn starch
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1 cup white all-purpose flour
- 1/2 cup yellow cornmeal
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 cup white sugar
- 8 tbsp unsalted butter, cold**
- 1/2 cup buttermilk***
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