Prosciutto Pizza With Roasted Asparagus And Fresh Peas Recipe
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Ingredients
- 1/2 bunch asparagus (8 to 10 spears)
- 2 tablespoons extra-virgin olive oil
- Sea salt and freshly ground pepper
- 4 tablespoons unsalted butter
- 2 cups fresh or frozen peas
- 1/2 cup chicken stock
- 1 cup Parmesan cheese
- 1 ball pizza dough
- cornmeal
- 4 to 6 slices prosciutto
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