Chicken Tinga Taco Bowls | Meal Prep

Ingredients

• 2 lbs boneless skinless chicken breast
• ½ medium sweet onion
• 14 oz crushed tomatoes (canned)
• 2 chipotle peppers in adobo sauce (chopped)
• 2½ tsp chili powder
• 1 tsp cumin
• 1 tbsp olive oil
• salt
• pepper
• 5 tsp cilantro (chopped, optional)
• 2½ cups cooked rice
• 1 medium tomato
• ½ tbsp olive oil
• 1 tsp paprika
• salt to taste
• 12 oz coleslaw mix
• 1 tsp garlic powder
• 8 oz salsa (use your favorite kind)