Roasted carrots and parsnips with feta and sumac
This recipe sees tender roasted carrots and parsnips paired with creamy feta and tart, lemony sumac. A deliciously easy side dish for any midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams baby carrots
- 2 parsnips, chopped into sticks approximately 1cm diameter
- 3 tablespoons olive oil
- 2 teaspoons sumac
- 100 grams feta, crumbled
- 2 tablespoons chopped coriander
- sea salt
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