Madrid-Style Boiled Dinner (Cocido Madrileño de Casa Lhardy)

Ingredients

• ¹⁄₃ lb. ground veal
• ³⁄₄ cup chunky fresh white bread crumbs
• ¹⁄₂ Tbsp. chopped flat-leaf parsley
• 1 tsp. salt
• 3 slices bacon, finely chopped
• 2 cloves garlic, finely chopped
• 1 egg, lightly beaten
• 1 lb. boneless beef shin
• 1 large carrot, peeled
• 1 smoked ham hock
• 1 veal knuckle bone
• Salt, to taste
• 2 ¹⁄₂ cups dried chickpeas (about 1 lb.), soaked overnight and drained
• 1 large bone-in chicken breast half (about 1 lb.)
• ¹⁄₂ lb. chunk serrano ham
• 1 small green cabbage, cored and finely sliced
• 1 ¹⁄₃ lb. chunk fresh pork belly
• 6 (5"-long) breakfast sausages
• 2 Spanish chorizo sausages
• 2 morcilla sausages (Spanish blood sausages)
• 5 small yukon gold potatoes
• 1 cup (about 1⁄4 lb.) fideos (thin dried Spanish noodles)
• 2 cups warm tomato sauce