Creamy Tomato Rigatoni Pasta Recipe | Samsung Food App
Creamy Tomato Rigatoni Pasta is a 25-minute dinner made with rigatoni tossed in a tomato–cream sauce, then finished with Parmesan. It's an easy, family-friendly pasta that works as a meatless main...
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Ingredients
- 500 grams dry rigatoni pasta ((about 1 lb))
- 2 tablespoons salted butter
- ½ small onion ((finely diced))
- 1 tablespoon finely minced fresh garlic ((3-4 cloves))
- 1 teaspoon salt
- ½ teaspoon Italian seasoning
- ⅛-¼ teaspoon crushed red pepper flakes ((use ¼ teaspoon for some heat, ⅛ for no heat))
- 1/4 teaspoon black pepper
- 1 tablespoon all purpose flour
- 1½ cups heavy cream ((or sub half and half*))
- 1½ cups tomato pasta sauce ((marinara or other))
- 3 tablespoons freshly grated Parmesan cheese
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