Thai Salmon with Pineapple Cucumber Salad Recipe | New Idea
For a change, replace salmon with chicken breast schnitzel steaks. Cooking time may vary. We used Gourmet Garden Thai Seasoning Paste in this recipe.
Ingredients
- 4 x 115g skinless salmon portions (460g packet)
- 2 tblsps Thai Seasoning Paste
- 1 tblsp soy sauce
- Lime wedges and sliced red chilli, to serve (optional)
- Pineapple Cucumber Salad
- 1/2 small pineapple, peeled, chopped
- 1 large Lebanese cucumber, halved lengthways, deseeded, thinly sliced
- 3 green spring onions, thinly sliced
- 1/3 cup coarsely chopped fresh coriander, plus extra leaves to serve
- 2 tblsps lime juice
- 1 tblsp fish sauce
- 1 tblsp caster sugar
More Like This
Foryoueats: Thai-style Poached Salmon with Pineapple Herb Salad | Marion's Kitchen
foryoueats.com
Thai Pineapple Cucumber Salad Recipe
cook.me
Thai Grilled Salmon with Mango and Cucumber Salad | RICARDO
ricardocuisine.com
Thai Salmon Salad with Oil Free Dressing - The Weary Chef
wearychef.com
Red Curry Salmon with Pineapple-Ginger Salsa | Center for Science in the Public Interest
cspi.org
Salmon with Pineapple Salsa – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Salmon with Pineapple Sauce Recipe: How to Make It
tasteofhome.com
Salmon with Thai Chili Lime Noodles | Just A Pinch Recipes
justapinch.com