Puy lentils with steak and feta | Sainsbury`s Magazine

Ingredients

• 575g rump or sirloin steak
• 1 tbsp olive oil
• 1 garlic clove, crushed
• 1 red chilli, deseeded and finely sliced
• 2 tbsp balsamic vinegar
• 2 x 400g tins Puy (or green) lentils, drained
• 1 x 28g pack flat-leaf parsley, leaves chopped
• 1 x 180g pack marinated artichokes, drained
• 1 x 100g bag young-leaf spinach
• 100g feta cheese, crumbled