Custard Creams

Custard Creams

nicholaswilde.io

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Cooking tools:

  • Stand mixer
  • Beater
  • Biscuit cutter and stamp
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Oven
  • Cooling rack
  • Pan
  • Candy thermometer
  • Whisk
  • Sifter
  • Piping bag
  • Plain nozzle
  • Airtight box
  • Mixing bowl
  • Spoon
  • Spatula
  • Plastic wrap
  • Measuring spoon
  • Measuring cup
  • Kitchen scale

Ingredients

  • 100 g unsalted butter
  • 100 g granulated sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 175 g all-purpose flour
  • 35 g custard powder
  • 65 g granulated sugar
  • 2 Tbsp (28 g) water
  • 2 egg yolks
  • 20 g custard powder
  • 150 g unsalted butter

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