Grilled Strip Roast with Grilled Butternut Squash and Béarnaise
Grilled Strip Roast with Butternut Squash & Béarnaise - Discover Southern flavors exclusive to The Local Palate cookbook club. Join now for 10% off and more perks!
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Ingredients
- 3 pounds butternut squash
- Oil as needed
- Salt
- pepper
- 4-5 pounds strip roast
- 3 tablespoons cider vinegar
- 2 teaspoons finely chopped fresh tarragon
- 2 large egg yolks
- 1 cup butter, cut into 1-tablespoon sized pieces
- 1 teaspoon kosher salt
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