Bacon Gruyère Breakfast Pastry Recipe | Living | TrishStratus.com
Instructions 1 Preheat oven to 400 F. 2 Spread parchment paper on a baking sheet and create a rectangle shape and 'crust' by folding a 1/2 inch of pastry to
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Ingredients
- 1 sheet (half of 17.3 oz. package) frozen puff pastry, thawed
- 1/3 cup sour cream
- 3/4 cup shredded Gruyère cheese
- 4 slices cooked bacon
- 3 large eggs
- Fresh thyme leaves, for garnish
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