Cranberry Cardamom White Chocolate Macarons by The White Whisk — Amoretti

Ingredients

• 100 gm Egg Whites
• One pinch Cream of Tartar (optional)
• 150 gm Confectioner’s Sugar
• 90 gm Amoretti® Premium Blanched Almond Flour
• 80 gm Granulated White Sugar
• 2 tsp Cardamom
• 2 tbsp Chunky Sanding Sugar
• 10 Drops White Gel Food Coloring
• 9 oz White Chocolate Chips
• 1.5 oz Heavy Cream
• 1/2 tablespoon Cardamom
• 3 tablespoons Amoretti® Cranberry Compound
• or
• Amoretti® Natural Cranberry Artisan Flavor
• 1 Pinch of Salt
• 3/4 Cup Cranberries
• 3 tablespoons Sugar
• 2 tablespoons Water
• 2 teaspoons Orange Juice
• 1 Small Pinch of Cardamom
• 1.5 tsp Corn Starch
• 1 tsp Water
• 1 cup sugar, divided
• 1/4 cup water
• 4 ounces fresh cranberries, washed and pat dry
• 2 oz White Chocolate
• White Nonpareil Sprinkles